Boundary Bay Brewing Company
| Boundary Bay Brewing Company |
|
| Location |
Bellingham, Washington, USA |
| Owner(s) |
Ed Bennett |
| Year opened |
1995 |
| Active beers |
| Name |
Type |
| Boundary Bay ESB |
ESB |
| Boundary Bay IPA |
IPA |
| Boundary Bay Scotch Style Ale |
Scotch ale |
| Boundary Bay Dry Irish Stout |
Irish stout |
| Bellingham Blonde |
Blonde ale |
| Boundary Bay Imperial Oatmeal Stout |
Oatmeal stout |
| Boundary Bay Amarillo Shingle Hop |
Shingle Hop |
|
| Seasonal beers |
| Name |
Type |
| Cabin Fever |
Strong ale |
| Harvest Ale |
Autumn Seasonal |
|
The Boundary Bay Brewing Company, also known as the Boundary Bay Brewery & Bistro is a microbrewery and brewpub in Bellingham, Washington. It was founded in 1995 by Ed Bennett, and has won numerous awards in national and international beer competitions.[1][2] It is named after Boundary Bay, a bay north of Bellingham that is partially Canadian and partially American territory. During prohibition, rum-runners and bootleggers crossed illegal alcohol into the States through this unique geological feature.
The New Brewer, a publication of the Brewers Association, announced in their 2008 annual industry review that the Boundary Bay Brewery & Bistro was the nation's largest brewpub based on number of barrels sold (a brewpub being defined as a restaurant-brewery that sells 25% or more of its beer on site).
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